Product application

Oil specific emulsifier

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Application scopeRecommended emulsifiersFunction
Margarine and shortening

Single and double glycerol fatty acid esters (GMS)

Polyglycerol fatty acid ester (PGE)

Sorbitan fatty acid ester (SPAN)

1. Emulsify and disperse the water in margarine to prevent the formation and separation of water droplets

2. Improve the crisping and dispersing ability

3. Improve coating properties and prevent oil crystallization